Событие прошло —
Лимасол, КипрPotamiou celebrates its local traditions, flavours and community spirit with the 4th Wine & Gastronomy Festival. Visitors can discover and taste traditional Cypriot products including palouzes, soutzoukos, trachanas, tremithopita, local grapes, wine and Zivania. Hands-on workshops will also offer the opportunity to learn how some of these traditional delicacies are prepared. The programme combines gastronomy with activities exploring the village and its heritage, including a cycling wine route, local stories and traditional houses, as well as live traditional music and dancing. The festival of