Mushroom lovers from all over Cyprus meet in Erimi for a two-day festival dedicated to mushrooms, local flavors, and family entertainment. Visitors will have the opportunity to discover the world of mycology through lectures and expert advice on mushroom cultivation, foraging, and identification. At the festival, they can also taste various mushroom dishes, such as fried mushrooms, soups, mushroom gyros, and pasta. The program includes games and activities for children, as well as traditional music and dance