In autumn, the mountain villages of Cyprus fill with the aromas of grapes, smoked meat, and fresh zivania. One of the island's most colorful traditional festivals takes place simultaneously in three villages – Pelendri, Alona, and Pedoulas – each known for its traditions in producing the famous Cypriot drink. The star of the festival is, of course, zivania. Visitors can observe up close the ancient process of making it: the grapes are slowly distilled using traditional methods in special copper cauldrons. And then – tasting! Here, zivania is served as