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Jl. Pantai Batu Bolong No.39a, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, IndonesiaOn October 16, Masonry Canggu celebrates its 8th anniversary and invites chef Remy Davis to the kitchen of The Back Room. Remy trained at Elkano under Aitor Arregi and was previously head chef at Bessie's in Sydney. His style is open-fire cooking, seasonal produce, and a modern Basque approach to cuisine. In honor of Masonry's birthday, the chef will present a special menu. Details — in the post and via the link in the profile. Supported by @dimatiquefinewines and @noema.resort. 📅 October 16 📍 Masonry Canggu INSTAGRAM (https://www.instagram.com/masonry.bali/)